High Transparent Suspending with Gellan Gum

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price: Negotiable
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Delivery term: The date of payment from buyers deliver within days
seat: Beijing
Validity to: Long-term effective
Last update: 2019-09-11 16:50
Browse the number: 224
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Product details

Features:

1.Strong suspending and stabilizing

2.High transparent


Advantage:

Beverages with gellan gum as the main suspending agent not only have a very good suspension effect, but also have strong acid resistance and show good stability during the storage of beverages. This is the advantage which other colloids as suspending agent do not have.


Package:

In barrels, 25kg/barrel


Specifications:

Item

Requirement

Color

Off-white

Appearance

Free-flowing Powder

Odor

No Odor

Gellan Gum

85.0—108.0 w/%

Loss on drying

≤ 15.0 w/%

PH

5~8

Lead

≤ 2 mg/kg

Particle Size

60 Mesh

60Mesh Fine Powder

≥92%

Transparency

≥80%

Gel Strength

≥1200 g/cm2

Bacterium account

≤ 10000 cfu/g

Coliform

≤30mpn/100g

Salmonella

0/25g

Mold and yeast

≤400cfu/g


http://www.gellangumlh.com/

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