Suspending Beverage with Gellan Gum

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price: Negotiable
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Delivery term: The date of payment from buyers deliver within days
seat: Beijing
Validity to: Long-term effective
Last update: 2019-12-24 10:23
Browse the number: 224
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Product details

Features:

1.Low dosage only 0.02% can suspend

2.Better acid resisting and heat preservation.


Advantage:

Beverages with gellan gum as the main suspending agent not only have a very good suspension effect, but also have strong acid resistance and show good stability during the storage of beverages. This is the advantage which other colloids as suspending agent do not have.


Package:

In barrels, 25kg/barrel


Specifications:

Item

Requirement

Color

Off-white

Appearance

Free-flowing Powder

Odor

No Odor

Gellan Gum

85.0—108.0 w/%

Loss on drying

≤ 15.0 w/%

PH

5~8

Lead

≤ 2 mg/kg

Particle Size

60 Mesh

60Mesh Fine Powder

≥92%

Transparency

≥80%

Gel Strength

≥1200 g/cm2

Bacterium account

≤ 10000 cfu/g

Coliform

≤30mpn/100g

Salmonella

0/25g

Mold and yeast

≤400cfu/g



Gellan gumpolysaccharide secreted by the microorganism Sphingomonas elodea. Gellan gum forms gels at low concentrations. Hot solutions are cooled in the presence of gel promoting cations. It is available in a substituted form (referred to as high acyl (HA)) and the unsubstituted form (referred to as low acyl (LA)). Gel properties depend on the degree of substitution – HA producing soft, elastic gels and LA producing hard, brittle gels.


http://www.gellangumlh.com/

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